Instant Pot Chicken Taco Bowls

Name: Instant Pot Chicken Taco Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 ½ cups Low Sodium Chicken Broth, (divided); 2-3 Chicken Breasts ((boneless/skinless)); 1 (1.25 oz) packet Taco Seasoning ((or 2 ½ Tbsp homemade)); 1 (15 oz can) Black Beans, (drained & rinsed); 1 ½ cups Corn Kernels ((frozen, fresh, or 1 can drained)); 16 oz Salsa ((not too thick)); 1 (4 oz) can Diced Green Chiles ((mild or hot)); 1 ½ cups Long Grain White Rice, (rinsed very well); 1 cup Shredded Cheddar Cheese ((or Mexican blend)); 1 Lime, (cut in wedges); Sour Cream ((or Greek yogurt)); Cilantro; Red Onion; Diced Tomato; Avocado; Hot Sauce

Instructions

Prep:15minCook:10min

Instant Pot Chicken Taco Bowls are an easy ‘dump and start’ meal with delicious taco flavor. Also known as Instant Pot Chicken burrito bowls, they are very simple to make. These pressure cooker chicken taco bowls are a terrific meal prep recipe.

Updated at: Wed, 19 Mar 2025 00:38:52 GMT