Fennel Salad with Vinegared Beets, Ground Cherries & Toum

Name: Fennel Salad with Vinegared Beets, Ground Cherries & Toum
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 medium orange beets; 1 medium head of fennel (fronds removed); 1/2 pint (8 ounces) ground cherries (also known as golden berries or husk cherries ); 2 tablespoons white wine vinegar (plus more to taste); Diamond Crystal kosher salt; Extra-virgin olive oil; 1 1/2 cups cooked barley or farro; Freshly ground black pepper; 1 lemon for juicing; 2 cups garlic cloves; 1 1/2 teaspoons Diamond Crystal kosher salt (plus more to taste); 2 1/2 cups avocado oil

Instructions

Prep:15minCook:45min

This salad is filled with crisp fennel, nutty barely, sweet but acidic vinegared beets and is surrounded by a swipe of garlicky toum that you can scoop up in each bite. If you are looking for a salad that is both delicious but also is extremey wholesome, filling and interesting, this one is it.

Updated at: Wed, 13 Nov 2024 23:37:11 GMT