Larb-Inspired Tamari-Spiced Black Lentils with All the Herbs

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Step 1

Add a drizzle of oil to a skillet and place it over medium heat. Add the prepared lentils with tamari, toasted sesame oil, onion powder, garlic powder, and maple syrup.

Step 2

Toss them together and cook until warmed through, stirring regularly. ⁣

Step 3

Chop the basil and cilantro, leaving the non-woody stems on the cilantro. ⁣

Step 4

Warm the cauliflower/rice mixture in the microwave or on the stove. Once warm, divide it between 2 bowls.

Step 5

Divide lentil mixture between the 2 bowls, and top each dish with half the herbs.

Step 6

Squeeze lime juice on each bowl. Garnish with red pepper flakes and sesame seeds, as desired. ⁣Enjoy!

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