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By Chels Eats
Larb-Inspired Tamari-Spiced Black Lentils with All the Herbs
6 steps
Prep:20minCook:25min
Updated at: Thu, 17 Aug 2023 06:03:00 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
121
High
Nutrition per serving
Calories1003.4 kcal (50%)
Total Fat14.2 g (20%)
Carbs189.9 g (73%)
Sugars9.5 g (11%)
Protein28.2 g (56%)
Sodium516.2 mg (26%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add a drizzle of oil to a skillet and place it over medium heat. Add the prepared lentils with tamari, toasted sesame oil, onion powder, garlic powder, and maple syrup.
Step 2
Toss them together and cook until warmed through, stirring regularly.
Step 3
Chop the basil and cilantro, leaving the non-woody stems on the cilantro.
Step 4
Warm the cauliflower/rice mixture in the microwave or on the stove. Once warm, divide it between 2 bowls.
Step 5
Divide lentil mixture between the 2 bowls, and top each dish with half the herbs.
Step 6
Squeeze lime juice on each bowl. Garnish with red pepper flakes and sesame seeds, as desired. Enjoy!
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Notes
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Delicious
Easy
Fresh
Go-to
Under 30 minutes