Garlic Dijon Prosciutto-Wrapped Chicken with Creamed Kale & Parmesan Shingled Sweet Potatoes

Name: Garlic Dijon Prosciutto-Wrapped Chicken with Creamed Kale & Parmesan Shingled Sweet Potatoes
Cook time: 35 min
Total time: 35 min
Cuisine: American, Mediterranean
Ingredients: ¼ cup Parmesan Cheese; 2 tablespoon Sour Cream; 4 ounce Kale; 2 tablespoon Cream Cheese; 2 unit Sweet Potato; 1 unit Chicken Demi-Glace; 2 tablespoon Garlic Herb Butter; 2 ounce Prosciutto; 1 clove Garlic; 10 ounce Chicken Cutlets; 2 teaspoon Dijon Mustard; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

Cook:35min

Wrap anything in prosciutto and people go gaga. Our chefs upped the ante even more by, first, searing prosciutto-wrapped chicken cutlets until crisp, then, second, drizzling them with a garlic herb butter sauce spiked with Dijon mustard. The two sides are just as impressive, giving major steakhouse vibes. Creamed kale that’s reminiscent of creamed spinach will convert any kale detractors. Sliced sweet potatoes, shingled and roasted with Parmesan, provide the carby comfort we crave. All told, it’s the meal that puts the “pro” in prosciutto!

Updated at: Thu, 01 Oct 2026 00:51:35 GMT