By alexandracooks.com
Addictive Black Lentils with Spinach
Instructions
Prep:5minCook:30min
Adapted from Stacy Adimando’s Piatti. Scale this recipe up as needed. I find a half cup of lentils feeds two of us and leaves us with a teensy bit of leftovers. One cup of lentils would feed 4 people comfortably. Labneh or burrata or Greek yogurt: The original recipe calls for burrata, which of course is delicious. I am loving using labneh here, but if you can't find it, you could use this lemony Greek yogurt spread: 1 cup Greek yogurt + 1 tablespoon fresh lemon juice + 1/2 teaspoon kosher salt — this is how I've been making it most recently as I haven't been able to get my hands on labneh. You could also use homemade ricotta, or even goat cheese whipped with some milk to thin to a spreadable consistency.
Updated at: Thu, 21 Nov 2024 08:52:58 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories613 kcal (31%)
Total Fat27.6 g (39%)
Carbs59.1 g (23%)
Sugars14.9 g (17%)
Protein37.3 g (75%)
Sodium1661 mg (83%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cupblack lentils
or French green lentils
kosher salt
2 tablespoonsolive oil
1onion
thinly sliced
¼ cupwhite balsamic vinegar
5 ouncesbaby spinach
8 ozlabneh
or burrata, ball, or lemony-yogurt sauce recipe below
flaky sea salt
such as, for finishing
1 cupgreek yogurt
1 tablespoonfresh lemon juice
½ teaspoonkosher salt
Instructions
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Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
One-dish