Rich Tomato & Roast Vegetable Pasta Bake

Name: Rich Tomato & Roast Vegetable Pasta Bake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp olive oil; 1 courgette, sliced; 2 bell peppers (red and yellow), chopped into large pieces; 2 large flat mushrooms, sliced; 2 red onions, peeled, halved and cut into wedges; 2 x 400g tins chopped tomatoes; 5 tbsp tomato puree; 1 tbsp sugar; 1 small glass red wine; 500ml hot vegetable stock (3 stock cubes); 500g fresh spinach; 400g dried penne pasta; a good grinding of salt and pepper