Sriracha Tofu Rice Bowls

Name: Sriracha Tofu Rice Bowls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 package extra-firm tofu (350-400 g); 2 tbsp sriracha sauce; 2 tbsp soy sauce or gluten-free tamari; 2 tsp garlic powder; 2 tsp cornstarch (optional, helps crisp tofu); 1/4 cup soy sauce or gluten-free tamari; 3 tbsp pure maple syrup; 2 tbsp fresh lime juice (or orange juice); 2 tsp sesame oil; 1 tsp sriracha; big handful of greens per serving; 2 cups cooked white or brown rice (1/2 cup per bowl); 2 cups cooked edamame (1/2 cup per bowl); 4 small carrots (peeled and grated or julienned); 1 avocado (sliced (1/4 per bowl)); 8 tsp sesame seeds (approx. 2 tsp per bowl)

Instructions

Prep:15minCook:35min

These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.

Updated at: Mon, 14 Sep 2026 00:03:54 GMT