For-the-freezer ratatouille

Name: For-the-freezer ratatouille
Prep time: 15 min
Cook time: 1 h 55 min
Total time: 2 h 10 min
Cuisine: French
Ingredients: 250g red onion cut into 3cm chunks; 250g white onion cut into 3cm chunks; 600g red and yellow pepper - after deseeding and removing stalks, cut into chunks; 1kg courgette cut into 3cm chunks; 1kg aubergine; 20g garlic clove crushed; 800g cherry tomato; 3 x 400g cans chopped tomatoes; 1 tbsp sugar; 2 tbsp red wine vinegar; 1 tsp dried thyme or oregano plus a pinch extra; 1 tbsp wholemeal breadcrumb; 25g light feta cheese; 30g Little Gem lettuce leaves; 25g sliced spring onion; 50g sliced cucumber; squeeze of lemon juice; 1 small baking potato weighing 100g; 1 tsp cumin seed; 1 tsp mild chilli powder; 2 tbsp chopped coriander; 25g fat-free Greek yogurt; 10g rocket leaves; 2 small peppers of any colour; 25g lighter mature cheddar; 200g cooked broccoli; 20g baby spinach leaves; 1 tsp balsamic vinegar