Smoked Salmon Eggs Benedict with Lemon Hollandaise Sauce

Name: Smoked Salmon Eggs Benedict with Lemon Hollandaise Sauce
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Cuisine: European
Ingredients: 4 large eggs; 2 English muffins (cut in half); 4 tablespoons cream cheese; 3 ounces smoked salmon (salmon lox); 2 teaspoons capers; Thinly sliced red onion; A pinch of black pepper; 2 large egg yolks; 2 tablespoons water; 2 tablespoons butter; 2 teaspoons fresh lemon juice; A pinch of sea salt

Instructions

Prep:35minCook:5min

Salmon Benedict is the ultimate Sunday brunch recipe. Rich smoked salmon melts into cream cheese, complemented by the briny burst of capers and sharpness of red onions. Pour some velvety lemon hollandaise over to tie everything together.

Updated at: Fri, 18 Jul 2025 03:00:45 GMT