By icecreamandneondreams.com
Maroulosalata: How to Make the Best Greek Lettuce Salad
Updated at: Fri, 20 Sep 2024 16:40:52 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Nutrition per serving
Calories652.4 kcal (33%)
Total Fat41.1 g (59%)
Carbs53.6 g (21%)
Sugars16.5 g (18%)
Protein32.3 g (65%)
Sodium2103.1 mg (105%)
Fiber28.5 g (102%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Thinly slice the lettuce and green onions.
Step 2
Chop the dill.
Step 3
In a large bowl, combine the lettuce, green onions, dill & feta. Squeeze the lemon juice on top & drizzle with olive oil (about 1/2 cup). Add salt & pepper to taste.
Step 4
Mix! You can also massage the lettuce with your hands to break down the lettuce & infuse the flavors!
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