Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per recipe
Calories1285.5 kcal (64%)
Total Fat40.9 g (58%)
Carbs191.9 g (74%)
Sugars32.4 g (36%)
Protein52.2 g (104%)
Sodium2015.8 mg (101%)
Fiber44.6 g (159%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil and cook orzo. Strain and let cool
Step 2
Prep vegetables and remaining salad components
Step 3
Combine everything and toss in vinaigrette
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