Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: British
Ingredients: 500 g red cabbage (sliced finely); Salt and pepper; 2 small red onions (or 1 large one) (diced finely); 1 large Bramley apple (diced finely); 1 clove garlic (diced finely or crushed); ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; 4 cloves (ground); 2 tablespoons brown sugar; 3 tablespooons red or white wine vinegar; 10 g butter

Instructions

Prep:15minCook:2h 30min

For me Christmas wouldn’t be the same without braised red cabbage. Plus it’s really easy to make and it’s a great make ahead dish for Christmas and beyond!

Updated at: Mon, 29 Nov 2021 18:23:59 GMT