Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe

The tomatoes I used had way too much water in them. Would be delicious if I could get my hands on good tomatoes. I had to keep the tomatoes slurry separate to drizzle on top just before eating. Otherwise would make everything soggy. Still tasty bread though!

Absolutely delicious! The raw garlic gives a nice spiciness to this dish. As I had difficulty grating the garlic against my toasted bread, I used an actual grater to grate/mince the garlic and sprinkle it over the bread.

This is a great appetizer for happy hour with friends when the weather is lovely and the tomatoes are ripe. I pair this with a nice cheese and charcuterie board and serve it with my favorite sangria