Quick and Easy Chilli Con Carne

Name: Quick and Easy Chilli Con Carne
Prep time: 6 min
Cook time: 39 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3 tbsp olive oil (extra virgin); 2 onions (medium sized, finely diced); 4 large garlic cloves (crushed); 1 green or red (bell pepper); 400 – 500 g lean grass-fed minced beef ((ground beef)); 2 tsp hot chilli powder ((or mild for youngsters)); 3 tsp ground cumin; 3 tsp ground coriander; ¼ - ½ tsp cayenne pepper; 2 tbsp tomato puree; 1 tsp dried oregano; 300 ml beef stock (made with a beef stock cube or bouillon); 400 g can Italian chopped tomatoes; 400 g can red kidney beans (drained and rinsed); 10 sliced green jalapeños (pickled, chopped); sea salt flakes and ground pepper; Little Gem lettuce leaves, rice, tacos or tortillas; guacamole, grated Cheddar cheese, sliced jalapeños, chopped fresh coriander, sour cream or Greek yogurt