Quick Apricot Chicken

made it in the stove but it was still super quick and easy and its so good!

I did it over the stovetop instead of in the microwave. I also added onions, did a little less jam, and used chicken thighs. It was delicious and easy, though not as quick as the recipe says since I didn’t do it in the microwave.

We made several tweaks to this recipe but it turned out really well. We first sautéed the chicken and then added bell pepper, carrot, red onion, and peas. For the sauce we used ginger paste (lots of it!) instead of ginger powder, and also added sriracha and red pepper flakes to give it more spice. Very tasty!

Not going to lie it tastes a lot better than i was able to make it look

Pretty good. Kiddo ate up the meat!