Chocolate Dipped Vanilla Donuts

Name: Chocolate Dipped Vanilla Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup dark brown sugar; 1/4 tsp salt; 1 tsp baking powder; 1 tbsp vanilla; 2 eggs (room temperature); 1/2 cup milk (room temperature); 3 tbsp butter (melted); 1/2 cup heavy cream (I used 35%); 1 cup semi-sweet chocolate chips

8 steps

Prep:10minCook:10min

Baked, not fried! Chocolate dipped vanilla donuts are soft and fluffy donuts that are dipped in a simple chocolate glaze. Spice it up for the holidays by using spooky sprinkles, or for any other occasion.

Updated at: Thu, 21 Nov 2024 11:51:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories450.6 kcal (23%)

Total Fat23.9 g (34%)

Carbs55.7 g (21%)

Sugars32.8 g (36%)

Protein7.1 g (14%)

Sodium221.1 mg (11%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ¼ cupsall-purpose flour

½ cupdark brown sugar

¼ tspsalt

1 tspbaking powder

1 Tbspvanilla

½ cupmilk

3 Tbspbutter

1 cupsemi-sweet chocolate chips

Instructions

Step 1

Preheat the oven to 350°F and lightly grease a regular-sized donut pan. Set aside.

Step 2

In a large bowl whisk together the vanilla, milk, melted butter, and egg.

Step 3

Add in flour, brown sugar, salt, and baking powder. Switch over to a spatula and gently fold in until there are no dry streaks. Make sure not to over-mix!

Step 4

Distribute the batter evenly along the pan. A piping bag works best for this but if you don't have one use a spoon.

Step 5

Bake for 10-11 minutes or until the donut springs back when you lightly press it. Allow to cool while you make the glaze.

Step 6

Using a double boiler method add the heavy cream and stir until warm. Then add in the chocolate chips and mix until it turns into a thick ganache. Let the ganache cool down for a few minutes before dipping.

Step 7

Once the donuts are cool enough to touch, dip them in the chocolate ganache. Placing them on the cooling rack and allow the ganache to set here; repeat with all donuts. If desired, add sprinkles while the ganache is still setting!

Step 8

These donuts are best eaten the day they're made. I don't recommend making them ahead of time. Enjoy!

View on taffeybakery.com

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