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Korean Cucumber Salad - Oi Muchim (오이무침)

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Korean Cucumber Salad - Oi Muchim (오이무침)

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Korean Cucumber Salad - Oi Muchim (오이무침)

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Korean Cucumber Salad - Oi Muchim (오이무침)

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By thedevilwearssalad.com

Korean Cucumber Salad - Oi Muchim (오이무침)

Prep:35min

A staple in the repertoire of Korean side dishes, this Korean cucumber salad (oi muchim) is incredibly easy to make with no cooking required. Spicy, aromatic and crunchy, watch it get devoured in seconds!

Updated at: Mon, 18 Jul 2022 11:23:05 GMT

Nutrition balance score

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Ingredients

4 servings

2cucumber Korean

1 sprigscallion

1 tspgarlic minced

1 Tbspgochugaru

Korean red pepper flakes

1 tsprice wine vinegar

1 tspsesame oil

1 tspsesame seeds

½ tspsugar

Instructions

View on thedevilwearssalad.com

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Notes

10 liked

2 disliked

Easy

Go-to

Delicious

Spicy

Fresh

Andrea Ringle· 2 years ago

I'm a wimp when it comes to spice so next time I'll reduce the gochugaru to 2 tsp. Otherwise was simple and came together quickly.

Léa-Murielle Beyer· 3 years ago

I didn’t have the chilli flakes so I used some smoked paprika and chilli powder mix I had at home. Next time I’ll also add some sesame seeds to have a little crunch. But overall great recipe!

I didn’t have the chilli flakes so I used some smoked paprika and chilli powder mix I had at home. Next time I’ll also add some sesame seeds to have a little crunch. But overall great recipe!

RY· 3 years ago

Very easy to make. We used Persian cucumbers. I think it needs a little bit of soy sauce. Also, we used regular vinegar instead of rice vinegar. Use rice vinegar.

DeedleDeedleDee· 3 years ago

Used a lot less chilli pepper powered

Used a lot less chilli pepper powered

Sammy Loves Food· 3 years ago

Easy Korean banchan side dish!

Easy Korean banchan side dish!

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