Best Lasagna Recipe
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By cooking.nytimes.com
Best Lasagna Recipe
Instructions
Cook:4h
Updated at: Tue, 29 Jul 2025 03:01:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
36
High
Nutrition per serving
Calories1347.9 kcal (67%)
Total Fat86.2 g (123%)
Carbs73.2 g (28%)
Sugars9.9 g (11%)
Protein61.2 g (122%)
Sodium1892.1 mg (95%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupextra virgin olive oil
2red onions
medium, finely diced
2 clovesgarlic
large, minced
8 ouncespancetta
diced
salt
freshly ground black pepper
1 ½ cupsred wine
good, preferably Italian
2 x 28 ouncecans plum tomatoes
Italian
3 tablespoonstomato paste
0.75 poundground sirloin
¼ cuppecorino romano
freshly grated
2eggs
10 sprigsfresh parsley
leaves only, washed and dried
2 clovesgarlic
large whole
½ cupflour
1 poundItalian sausage
a mix of hot and sweet
1 x 15 ouncericotta cheese
container
2 cupsPecorino Romano
freshly grated
½ cupparsley
chopped
1 poundmozzarella grated
16 sheetsfresh lasagna noodles
preferably
Instructions
View on cooking.nytimes.com
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Notes
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