Best Lasagna Recipe
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By cooking.nytimes.com
Best Lasagna Recipe
Instructions
Cook:4h
Updated at: Thu, 15 May 2025 01:41:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories1345.6 kcal (67%)
Total Fat86.2 g (123%)
Carbs72.2 g (28%)
Sugars9.4 g (10%)
Protein61.3 g (123%)
Sodium1892.7 mg (95%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupextra virgin olive oil
2red onions
medium, finely diced
2 clovesgarlic
large, minced
8 ouncespancetta
diced
salt
freshly ground black pepper
1 ½ cupsred wine
good, preferably Italian
2 x 28 ouncecans plum tomatoes
Italian
3 tablespoonstomato paste
0.75 poundground sirloin
¼ cuppecorino romano
freshly grated
2eggs
10 sprigsfresh parsley
leaves only, washed and dried
2 clovesgarlic
large whole
½ cupflour
1 poundItalian sausage
a mix of hot and sweet
1 x 15 ouncericotta cheese
container
2 cupsPecorino Romano
freshly grated
½ cupparsley
chopped
1 poundmozzarella
grated
16 sheetsfresh lasagna noodles
preferably
Instructions
View on cooking.nytimes.com
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