Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
29
High
Nutrition per serving
Calories529.6 kcal (26%)
Total Fat20.8 g (30%)
Carbs64.7 g (25%)
Sugars11.8 g (13%)
Protein24.6 g (49%)
Sodium1113 mg (56%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsyellow onions
sliced
2 tablespoonsunsalted butter
1 tablespoonolive oil
kosher salt
freshly ground black pepper
30mldry sherry
vermouth, or white wine, optional
2cloves garlic
minced
1 ½ cupsdried farro
¾ cupdried lentils
any variety, but green, le puy, or brown, italian, are my favorites here
3 sprigsfresh thyme
6 cupsvegetable broth
splashes more, if needed
2 cupsgruyere cheese
coarsely grated
Instructions
View on smittenkitchen.com
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Notes
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