Amazing Vegan Baked Ziti (All Whole Foods!)

Name: Amazing Vegan Baked Ziti (All Whole Foods!)
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Cuisine: Italian
Ingredients: 1/2 cup (120g) cooked, peeled and mashed potato (I used gold potato); 1 cup (145g) raw cashews (see Notes); 3/4 cup (180g) water; 2 tablespoons (30g) fresh lemon juice; 1 teaspoon garlic powder; 1 teaspoon fine salt; 1 lb ziti or penne pasta (use gluten-free if needed); 4 cups (960g) marinara sauce or pizza sauce (I used my homemade pizza sauce because it's so delicious, full of flavor and takes just 5 minutes to make. Make sure to use a smooth sauce.); 2 tablespoons Italian seasoning (I used my blend, but store-bought is fine, just make sure it doesn't have added salt or red pepper); 1 cup (25g) fresh basil leaves only, finely chopped; 1/4 -1/2 teaspoon red pepper flakes (optional only if you want a spicy kick); 1 batch of my homemade lemon parmesan cheese (This is optional, but HIGHLY recommend since it gives a wonderful toasty topping and extra dose of flavor. See Notes below for sub.); I use this scale

Instructions

Prep:25minCook:28min

This is the most Amazing Vegan Baked Ziti ever and the best comfort food to make any day of the week! It has amazing flavor, packed with whole foods and easy ingredients and nothing processed. A total crowd-pleaser and will make the best vegan dinner to serve to guests!

Updated at: Thu, 21 Nov 2024 11:52:20 GMT