Spinach and Shrimp Fra Diavolo

Name: Spinach and Shrimp Fra Diavolo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 5 garlic cloves, minced; 1/2 to 1 teaspoon crushed red pepper flakes; 1 cup dry white wine; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3 cups finely chopped fresh spinach; Grated Parmesan cheese, optional

Instructions

Prep:5minCook:25min

This quick shrimp fra diavolo is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you’re also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is easy to pull together, this is it. You can substitute arugula or kale for the spinach if you'd like. —Julie Peterson, Crofton, Maryland

Updated at: Fri, 17 May 2024 18:33:11 GMT