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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories3402.2 kcal (170%)
Total Fat186.8 g (267%)
Carbs434.3 g (167%)
Sugars405.3 g (450%)
Protein27.5 g (55%)
Sodium219.4 mg (11%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
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