The Best Teriyaki Salmon Stir Fry

Name: The Best Teriyaki Salmon Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 16 oz Salmon Fillet (skinless, cut in 1 inch cubes); ½ whole Red Bell Pepper (julienned); ½ whole Yellow Bell Pepper (julienned); 1 large Carrot (peeled and cut into matchstick size); 1 cup Broccoli Florets (raw); 2 Tbsps. Avocado oil (or light olive oil); ¼ cup Soy Sauce (low sodium); ¼ cup Broth or Water; 1 tsp sesame oil; 2 tsp. Rice vinegar; 2 tsps. Corn Starch; 2 Tbsps. Honey (or brown sugar); 1 Tbsp. Garlic (minced, 2-3 cloves); 1 tsp. Onion Powder; ½ tsp. Black Pepper; ¼ tsp. Cayenne Pepper; 1 tsp. Grated Ginger (or ginger powder); Sesame Seeds; Green onion (sliced)

Instructions

Prep:15minCook:10min

This 25-minute Teriyaki Salmon Stir Fry is the ultimate weeknight "fast-food." Featuring golden, pan-seared salmon cubes and a vibrant mix of crisp-tender vegetables, everything is brought together by a glossy, homemade glaze.It delivers restaurant-quality flavor in less time than it takes to order takeout.

Updated at: Fri, 27 Mar 2026 13:42:58 GMT