Lemon Ricotta Blueberry Pancakes

Name: Lemon Ricotta Blueberry Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 1/2 tablespoons lemon zest (from one lemon); 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/4 teaspoon baking soda; 1 cup buttermilk; 3/4 cup whole milk ricotta cheese; 2 large eggs; 1/4 cup lemon juice (from 1 lemon); 1 teaspoon vanilla extract; 4 tablespoons unsalted butter melted and slightly cooled; 1 cup fresh blueberries; Real maple syrup

Instructions

Prep:20minCook:15min

These Lemon Ricotta Blueberry Pancakes are going to be your family’s new favorite breakfast. They have a light lemony flavor, ricotta to make them extra fluffy, and whole blueberries to give you a burst of freshness in every bite!

Updated at: Thu, 21 Nov 2024 20:36:15 GMT