
By butfirstwebrunch.com
Lemon Ricotta Blueberry Pancakes
Instructions
Prep:20minCook:15min
These Lemon Ricotta Blueberry Pancakes are going to be your family’s new favorite breakfast. They have a light lemony flavor, ricotta to make them extra fluffy, and whole blueberries to give you a burst of freshness in every bite!
Updated at: Fri, 28 Mar 2025 08:35:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories257.7 kcal (13%)
Total Fat10.6 g (15%)
Carbs34.3 g (13%)
Sugars12.9 g (14%)
Protein7 g (14%)
Sodium339.5 mg (17%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsall-purpose flour

¼ cupgranulated sugar

1 ½ tablespoonslemon zest
from one lemon

2 teaspoonsbaking powder

½ teaspoonkosher salt

¼ teaspoonbaking soda

1 cupbuttermilk

¾ cupwhole milk ricotta cheese

2eggs
large

¼ cuplemon juice

1 teaspoonvanilla extract

4 tablespoonsunsalted butter
melted and slightly cooled

1 cupfresh blueberries

real maple syrup
Instructions
View on butfirstwebrunch.com
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