Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: ⅓ cup all purpose flour; ½ tsp salt; ½ tsp black pepper; 1 lb stewing beef (cut into 1" chunks. I recommend chuck.); 1 tbsp extra virgin olive oil; 1 medium onion (diced); 1 large garlic (chopped); 4 medium russet potatoes (peeled & cubed); 3 medium carrots (chopped); 3 medium celery stalks (chopped); 3 cups low sodium beef broth (or 3 cups water + 2 beef bouillon cubes/1-2 tsp beef bouillon granules); 40 gram dry onion soup mix packet; 2 tsp Worcestershire sauce; 1 tbsp dried rosemary; 1 tsp dried thyme; 1 medium bay leaf; 1 cup frozen peas

Instructions

Prep:15minCook:4h

Easy slow cooker beef stew is thick and hearty and the definition of comfort food. Made in the crockpot, this stew is filled with tender beef, carrots, and peas and is a family favorite.

Updated at: Mon, 16 Mar 2026 01:27:41 GMT