
By greatitalianchefs.com
Timballo del Gattopardo – macaroni pie
Instructions
Cook:1h 30min
Antonio Carluccio serves up an opulent timballo, or macaroni pie recipe. This Italian celebration pie hails from Sicily, and was inspired by a timballo described in the 'The Leopard'.
Updated at: Sat, 29 Mar 2025 09:17:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories13220.9 kcal (661%)
Total Fat594.1 g (849%)
Carbs1174.3 g (452%)
Sugars55.1 g (61%)
Protein659.2 g (1318%)
Sodium8189.8 mg (409%)
Fiber62.3 g (223%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

500gveal trimmings

300mldry white wine

1 sprigrosemary

1onion
peeled and finely chopped

1carrot
peeled and finely chopped

2celery sticks
finely chopped

100mlolive oil

1kgmacaroni pasta

50gdried porcini mushrooms

2onions
finely sliced

400gchicken breast
cut into small chunks

500gchicken livers
cleaned and cut into small chunks

300gchicken heart

300gcooked ham
cut into cubes

200mldry white wine

10eggs
hard-boiled, roughly chopped yolks only

12quail eggs
hard-boiled, roughly chopped yolks only

150gparmesan
freshly grated

salt

black pepper

640gshortcrust pastry
ready-made

flour
for dusting

unsalted butter
for greasing
Instructions
View on greatitalianchefs.com
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