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Chopped Salad
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cooking.nytimes.com
By cooking.nytimes.com

Chopped Salad

Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 15:07:12 GMT

Nutrition balance score

Good
Glycemic Index
31
Low
Glycemic Load
2
Low

Nutrition per serving

Calories343.7 kcal (17%)
Total Fat31.3 g (45%)
Carbs7.4 g (3%)
Sugars2.5 g (3%)
Protein9.5 g (19%)
Sodium474.3 mg (24%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cooking.nytimes.com
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Notes

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Delicious
Easy
Fresh
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