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Chopped Salad
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cooking.nytimes.com
By cooking.nytimes.com

Chopped Salad

Instructions
Cook:20min
Updated at: Fri, 02 May 2025 22:16:52 GMT

Nutrition balance score

Good
Glycemic Index
33
Low
Glycemic Load
2
Low

Nutrition per serving

Calories336.9 kcal (17%)
Total Fat30.6 g (44%)
Carbs7 g (3%)
Sugars2.3 g (3%)
Protein9.8 g (20%)
Sodium499.6 mg (25%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Notes

1 liked
0 disliked
Delicious
Easy
Fresh
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