Italian Braised Green Beans and Potatoes

Name: Italian Braised Green Beans and Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 large yellow onion, sliced; 1 red bell pepper, sliced; 16 oz. green beans *; 2 lbs. Russet potatoes, peeled, chunked; 2 Tablespoons minced garlic; 1 – [ 14.5 oz. can ] petite diced tomatoes; 1 – [ 8 oz. can ] tomato sauce; 1 cup vegetable broth *; 1 cup water (or broth); 2 teaspoons red wine vinegar; 6 sun-dried tomato halves, minced; ¼ teaspoon baking soda *; 2 Tablespoons nutritional yeast; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 Tablespoon dried minced onions; 1 ½ teaspoons dried oregano; 1 teaspoon dried basil; ¼ teaspoon dried ground rosemary; 1 teaspoon dried crushed thyme leaves *; Pinch crushed fennel (optional); 2 bay leaves; 1 teaspoon sea salt (+/-) *; ¼ teaspoon black pepper (+/-); Freshly chopped parsley; Dried red pepper flakes; Vegan Parmesan Cheese (or nutritional yeast)

Instructions

Prep:15minCook:55min

Rustic, vibrant, and brimming with deliciousness, this Italian Braised Green Beans and Potatoes is packed full of feel-good, healthy ingredients. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.

Updated at: Thu, 21 Nov 2024 07:29:39 GMT