Vegan shepherd's pie

Name: Vegan shepherd's pie
Cook time: 1 h 25 min
Total time: 1 h 25 min
Cuisine: British
Ingredients: 600g Maris Piper potatoes; 600g sweet potatoes; 40g dairy-free margarine (or use butter or margarine if you’re not vegan); 1 onion; 2 carrots; 3 cloves of garlic; 2 sticks of celery; olive oil; 1 tablespoon coriander seeds; ½ a bunch of fresh thyme (10g); 350g chestnut mushrooms; 12 sun-dried tomatoes; 2 tablespoons balsamic vinegar; optional: vegan red wine (or regular red wine if you’re not vegan); 100ml vegetable stock; 1 x 400g tin of lentils; 1 x 400g tin of chickpeas; 5 sprigs of fresh flat-leaf parsley; 2 sprigs of fresh rosemary; 1 lemon; 30g fresh breadcrumbs

Instructions

Cook:1h 25min

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.

Updated at: Wed, 14 Jan 2026 00:16:02 GMT