By epicurious

Sauteed Eggplant and Cabbage Salad

Ingredients

8 servings

1 tablespoonolive oil

1 poundgreen cabbage

coarsely chopped

1 x 1 poundeggplant

peeled, cut into 1/2-inch pieces

1 cupchopped onion

1 tablespoonminced garlic

1 ½ teaspoonspaprika

1 x 28 ouncecan diced tomatoes in juice

½ cupfresh mint

chopped

½ cupfresh parsley

chopped

2 tablespoonsfresh lemon juice

Instructions