Mushroom Asparagus Pasta

Name: Mushroom Asparagus Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8.8 ounces (250g) pasta; ⅓ pound (150g) asparagus, (woody stems removed and roughly chopped); 1 tablespoons olive oil; 8.8 ounces (250g) mushrooms, sliced; 4 spring onions (sliced); 1 teaspoons minced garlic; ¾ cup (180ml) vegetable stock; ¾ cup (180ml) double cream; 1 cup (100g) grated Parmesan cheese; 4 tablespoons orange juice (good quality orange juice); Salt; Freshly ground black pepper; Handful of chopped coriander ((cilantro))