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By cuisine A-Z
Risotto aux poireaux, safran et vin blanc
Instructions
Prep:15minCook:20min
Updated at: Fri, 12 May 2023 14:05:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories414.5 kcal (21%)
Total Fat8 g (11%)
Carbs73.7 g (28%)
Sugars6.3 g (7%)
Protein8.3 g (17%)
Sodium1714.9 mg (86%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cuisine A-Z
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Notes
4 liked
0 disliked
Delicious
Go-to
Kid-friendly
One-dish
Sweet
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