Butternut Squash Lasagna Roll Ups

Name: Butternut Squash Lasagna Roll Ups
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American, Italian
Ingredients: 1 lb butternut squash (peeled and diced); 1 teaspoon olive oil; 1/4 cup shallots (minced); 2 cloves garlic (minced); 2 tbsp fresh grated parmesan cheese; kosher salt ( and black pepper, to taste); 9 lasagna noodles (cooked (use gluten free noodles for gluten free)); 10 oz package frozen chopped spinach (heated and squeezed well); 15 oz fat free ricotta cheese (I like Polly-o); 1/2 cup fresh grated Parmesan cheese; 1 large egg; kosher salt ( and fresh pepper); 9 tbsp part-skim shredded Italian Blend Cheese (about 3 oz (I used Sargento)); 1 tablespoon fresh parsley (minced)

Instructions

Prep:30minCook:1h

Creamy, cozy Butternut Squash Lasagna Roll Ups filled with ricotta and frozen spinach, then baked in a silky butternut-parmesan sauce until bubbly and golden. A lighter, fall-inspired twist on classic lasagna — perfect for feeding a crowd.

Updated at: Fri, 13 Nov 2026 00:15:12 GMT