
By nigella.com
Andy's Fairfield Granola
This happens to be only the best granola you'll ever taste in your life — I am enormously grateful to Andy Rolleri for supplying the recipe. You may think making your breakfast cereal is a strange way to go about life, and certainly I'd never have thought I'd be the kind of person who does this, but the only big deal here is the shopping — the actual making is incredibly easy — and even there, don't be daunted by the length of the ingredients list. It means one big sortie to a health food shop and then you've got the goods to make this again and again. I love having a big jar of it in the kitchen, to eat with milk for breakfast, over yogurt and drizzled with honey late at night, or as it is, by the grasped handful, any time I pass the jar. And please read the Additional Information section at the end of the recipe before proceeding.
Updated at: Fri, 21 Mar 2025 12:10:06 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
280
High
Nutrition per serving
Calories3407.1 kcal (170%)
Total Fat152.3 g (218%)
Carbs471.1 g (181%)
Sugars229.2 g (255%)
Protein85.9 g (172%)
Sodium1291.8 mg (65%)
Fiber59.9 g (214%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

450 gramsrolled oats

120 gramssunflower seeds

120 gramswhite sesame seeds

175 gramsapple sauce
or apple compote

2 teaspoonsground cinnamon

1 teaspoonground ginger

120 gramsbrown rice syrup
or rice malt syrup, or failing that golden syrup

4 tablespoonsclover honey
or other runny honey

100 gramssoft light brown sugar

250 gramsalmonds
whole natural

1 teaspoonsalt

2 tablespoonssunflower oil

300 gramsraisins
Instructions
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Notes
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Delicious
Go-to
Kid-friendly
Crispy
Easy