By sailusfood.com
Vankaya Kobbari Karam ~ Stuffed Brinjal Recipe
Instructions
Prep:15minCook:35min
A classic Andhra style stuffed brinjal recipe, Vankaya Kobbari Karam. Tender purple brinjals, fresh coconut, fresh coriander and spices go into its making.
Updated at: Mon, 23 Feb 2026 02:15:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories170.9 kcal (9%)
Total Fat15 g (21%)
Carbs10.3 g (4%)
Sugars5.2 g (6%)
Protein1.9 g (4%)
Sodium203.9 mg (10%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.25 kgsBrinjals
Small, purple, or green, make a long + slit length wise keeping stack intact
1.5 tspsTamarind
¼ cupwater
1 tspJaggery
2 tbspsOil
fresh coriander leaves
for garnish
⅓ cupcoconut grated
Fresh
3Green chilies
¼ cupcoriander leaves
packed
½ tspCumin seeds
0.5 "Cinnamon stick
1 tspGhee
vegans can omit
salt
to taste
1 sprigcurry leaves
¼ tspAsafoetida
1Dry red chili
tear and de-seed, optional
Instructions
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