By sailusfood.com
Vankaya Kobbari Karam ~ Stuffed Brinjal Recipe
Instructions
Prep:15minCook:35min
A classic Andhra style stuffed brinjal recipe, Vankaya Kobbari Karam. Tender purple brinjals, fresh coconut, fresh coriander and spices go into its making.
Updated at: Sat, 10 Jan 2026 00:24:34 GMT
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Ingredients
4 servings
0.25 kgsBrinjals
Small, purple or green, make a long + slit length wise keeping stack intact
1.5 tspsTamarind
mixed in 1/4 cup water
1 tspJaggery
2 tbspsOil
fresh coriander leaves
for garnish
⅓ cupcoconut
Fresh, grated
3Green chilies
¼ cupCoriader leaves
packed
½ tspCumin seeds
0.5 "Cinnamon stick
1 tspGhee
vegans can omit
salt
to taste
1 sprigcurry leaves
¼ tspAsafoetida
1Dry red chili
tear and de-seed, optional
Instructions
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