Easy Cashew Chicken Recipe

Easy Cashew Chicken Recipe that makes for great leftovers in the lunchbox the next day! A deliciously sweet and salty stir fry sauce makes this kid-friendly too!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together cornstarch, salt and pepper. Add chicken and toss to coat.

Step 2

Mix whisk together the ingredients for the sauce. Prep the peppers, and the scallions and measure out the cashews.

Step 3

Have all your components ready to go, and then heat 1 tbsp of vegetable oil in a large non-stick pan or wok. Cook the chicken in batches (add fresh oil each time) until the chicken is golden brown on both sides and almost cooked through. Transfer to a bowl until all the chicken has been browned.

Step 4

Then place the cooked chicken back into the wok, add the peppers and the sauce, continue to cook until chicken is cooked through.

Step 5

Toss in cashews and scallions. Stir to combine and warm.

Step 6

Transfer to a large serving platter and serve with rice or steamed broccoli drizzled with toasted sesame oil and sesame seeds.

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