
By dishingouthealth.com
Salmon Couscous Salad with Feta Dressing
Instructions
Prep:20minCook:15min
Salmon Couscous Salad with cucumbers, herbs, and Feta Dressing. This Mediterranean-inspired salad is nutritious and filling - perfect for easy make-ahead lunches.
Updated at: Fri, 11 Apr 2025 07:57:19 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories475.2 kcal (24%)
Total Fat27.8 g (40%)
Carbs32.4 g (12%)
Sugars3.3 g (4%)
Protein23.4 g (47%)
Sodium551.3 mg (28%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 cupcouscous
uncooked, sub quinoa if making gluten free

1 Tbspextra-virgin olive oil
divided

¾ tspkosher salt
divided

1 x 12 ozfillet salmon
skin-on

2 tspza'atar spice

0.5English cucumber
sliced into coins and then quartered

¾ cupfresh parsley
roughly chopped

⅓ cupfresh dill
finely chopped

⅓ cupred onion
minced

⅓ cupextra-virgin olive oil

2 Tbspfresh lemon juice

2 tspdijon mustard

2 tsphoney
or maple syrup

1garlic clove
minced

¼ tspkosher salt

¼ tspblack pepper

⅓ cupcrumbled feta cheese
Instructions
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Notes
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Fresh
Delicious
Easy
Makes leftovers