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By dishingouthealth.com
Salmon Couscous Salad with Feta Dressing
Instructions
Prep:20minCook:15min
Salmon Couscous Salad with cucumbers, herbs, and Feta Dressing. This Mediterranean-inspired salad is nutritious and filling - perfect for easy make-ahead lunches.
Updated at: Wed, 22 Oct 2025 21:31:13 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories575.1 kcal (29%)
Total Fat28.4 g (41%)
Carbs32.8 g (13%)
Sugars3.6 g (4%)
Protein47.8 g (96%)
Sodium553.7 mg (28%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 cupcouscous
uncooked, sub quinoa if making gluten free
1 Tbspextra-virgin olive oil
plus 2 tsp, divided
¾ tspkosher salt
divided
1 x 12 ozfillet salmon
skin-on
2 tspza'atar spice
0.5English cucumber
sliced into coins and then quartered
¾ cupfresh parsley
roughly chopped
⅓ cupfresh dill
finely chopped
⅓ cupred onion
minced
⅓ cupextra-virgin olive oil
2 Tbspfresh lemon juice
2 tspdijon mustard
2 tsphoney
or maple syrup
1garlic clove
minced
¼ tspkosher salt
¼ tspblack pepper
⅓ cupcrumbled feta cheese
Instructions
View on dishingouthealth.com
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Notes
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Fresh
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Easy
Makes leftovers














