By dishingouthealth.com
Salmon Couscous Salad with Feta Dressing
Instructions
Prep:20minCook:15min
Salmon Couscous Salad with cucumbers, herbs, and Feta Dressing. This Mediterranean-inspired salad is nutritious and filling - perfect for easy make-ahead lunches.
Updated at: Thu, 21 Nov 2024 10:03:53 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories475.1 kcal (24%)
Total Fat27.8 g (40%)
Carbs32.4 g (12%)
Sugars3.3 g (4%)
Protein23.4 g (47%)
Sodium551.3 mg (28%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 cupcouscous
uncooked, sub quinoa if making gluten free
1 Tbspextra-virgin olive oil
divided
¾ tspkosher salt
divided
1 x 12 ozfillet salmon
skin-on
2 tspza'atar spice
0.5English cucumber
sliced into coins and then quartered
¾ cupfresh parsley
roughly chopped
⅓ cupfresh dill
finely chopped
⅓ cupred onion
minced
⅓ cupextra-virgin olive oil
2 Tbspfresh lemon juice
2 tspdijon mustard
2 tsphoney
or maple syrup
1garlic clove
minced
¼ tspkosher salt
¼ tspblack pepper
⅓ cupcrumbled feta cheese
Instructions
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Notes
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Fresh
Delicious
Easy
Makes leftovers
