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Delicious Chicken Singapore Noodles

By slimmingeats.com

Delicious Chicken Singapore Noodles

Prep:10minCook:20min

Delicious Chicken Singapore Noodles - a curry flavoured noodle dish with tender pieces of chicken and vegetables that will become a regular on your meal plans.

Updated at: Thu, 24 Apr 2025 15:57:09 GMT

Nutrition balance score

Great

Glycemic Index

42

Low

Glycemic Load

25

High

Nutrition per serving

Calories501.3 kcal (25%)

Total Fat13 g (19%)

Carbs58.9 g (23%)

Sugars8.2 g (9%)

Protein44 g (88%)

Sodium786.2 mg (39%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

270gboneless and skinless chicken thighs

trimmed of all visible fat and sliced into strips

100gdried egg noodles

1 tablespoonMalaysian Curry Powder

or just use medium curry powder if you can’t get this

2 teaspoonsSambal Oelek

chilli paste, or use a pinch of chilli flakes if you can't get this

1 teaspoonturmeric

½ teaspoongarlic powder

½ teaspoonground ginger

small, halved and sliced

100gmushrooms

sliced into strips

sliced into strips

small, grated into long strips

1 tablespoonsoy sauce

1 tablespoonrice vinegar

1 tablespoongranulated sweetener

I use a erythritol based one

cooking oil spray

Instructions

View on slimmingeats.com

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Notes

33 liked

4 disliked

Easy

Delicious

Go-to

Spicy

Makes leftovers

Athenais Ghys· last year

Makes leftovers

Under 30 minutes

Super facile et adapté pour plus de 4 personnes Je le recommande

Super facile et adapté pour plus de 4 personnes
Je le recommande

Annis Lewis· last year

Makes leftovers

Tasty, about the right amount of heat, having used hot chilli sauce. Used 5 thighs, as that was what was in the pack. There was enough food for 3 generous portions.

Tasty, about the right amount of heat, having used hot chilli sauce.
Used 5 thighs, as that was what was in the pack. There was enough food for 3 generous portions.

Ryn· last year

It turned out very sour tasting. The rice vinegar overpowered the entire dish. Ate a fork full before throwing it out.

Paul Doyle· last year

It was OK. I wouldn't make it again. Bit bland maybe double the chilli paste. If making again I would just use a stir fry bag instead of chopping the vegetables.

Jess Wright· 2 years ago

I added bit more seasoning then suggested but other than that was lush.

I added bit more seasoning then suggested but other than that was lush.

Heather Olesen· 2 years ago

Was not a hit. No one cared for it.

Olivia Pettigrew· 2 years ago

It's ok, I was missing the specific powders, so probably would've tasted better if those had been to hand.

Angeline Stewart· 2 years ago

We added more noodles and didn't have enough peppers, but overall good.

We added more noodles and didn't have enough peppers, but overall good.

cat· 2 years ago

Under 30 minutes

Very flavorful!

Yeayme· 3 years ago

Great dish quite quick once you prep all your veg smelt incredible cooking - might choose less peppers and add some other veg next time as the rest of the fam complained about the pepper content! 🙄

Robyn V· 3 years ago

Under 30 minutes

So I didn't have Sambal Oelek or Malaysian curry powder and probably medium curry powder and chili flakes just don't cut it as while it was definitely tasty, it was pretty much just a standard stir fry with a touch of curry. No real depth of flavour... So I'm off to source some Malaysian curry powder!

So I didn't have Sambal Oelek or Malaysian curry powder and probably medium curry powder and chili flakes just don't cut it as while it was definitely tasty, it was pretty much just a standard stir fry with a touch of curry. No real depth of flavour... So I'm off to source some Malaysian curry powder!