Japchae Noodles with Chicken

Updated at: Mon, 18 Sep 2023 10:12:55 GMT

Step 1

Place glass noodles into a dish and cover with 1 tbsp dark soy and boiling water then place a plate on top and let them soak for 5 minutes . Then strain and add a few drops of toasted sesame oil to prevent them sticking . Please be aware different Glass noodles require different cooking . Some may need to be cooked in boiling water for 6 minutes or so so check the package instructions

Step 2

Next pour boiling water over the spinach black ten seconds then rinse with cold water and squeeze it out and set aside

Step 3

Make the sauce in a bowl by adding light soy brown sugar 1 tbsp of dark soy and 1 1/2 tbsp of toasted sesame oil and mix together . Now pour 1 tbsp of that over the over very thinly sliced chicken breast

Step 4

Add some oil to a hot wok then stir fry the chicken for 2-3 minutes . Next add the thinly sliced onions carrots and peppers and stir fry another 3 minutes before adding the sliced mushrooms

Step 5

Add the crushed garlic then add the sauce and stir fry two more minutes

Step 6

Toss in the noodles turn off the heat then stir in the spinach and garnish with some sesame seeds

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Delicious

Easy

Fresh

Kid-friendly

Under 30 minutes