Vegan Mapo Tofu
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By cooking.nytimes.com
Vegan Mapo Tofu
Instructions
Cook:30min
Updated at: Sat, 29 Aug 2026 08:30:44 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories225.1 kcal (11%)
Total Fat16.5 g (24%)
Carbs12.6 g (5%)
Sugars2.6 g (3%)
Protein10.6 g (21%)
Sodium383.5 mg (19%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesshiitake mushrooms
2 cupswater
15 ouncesoft tofu
do not use silken
salt
3 tablespoonsvegetable oil
3dried hot red peppers
small
1 tablespoonblack beans
fermented, rinsed
1 tablespoonspicy broad bean paste
fermented, doubanjiang
2 teaspoonsminced garlic
1 tablespoongrated ginger
2 teaspoonssoy sauce
1 teaspoontoasted sesame oil
1 teaspoonSichuan pepper
finely ground
1 tablespooncorn starch
or potato, dissolved in 3 tablespoons cold water
½ cupscallions
slivered, both white and green parts
cilantro sprigs
for garnish
Instructions
View on cooking.nytimes.com
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Notes
5 liked
1 disliked
Delicious
Go-to
One-dish
Easy
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