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By Cookidoo.au
Chicken pesto pasta
Instructions
Prep:15minCook:30min
Updated at: Thu, 20 Feb 2025 11:08:16 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
36
High
Nutrition per serving
Calories850.2 kcal (43%)
Total Fat36.7 g (52%)
Carbs81.5 g (31%)
Sugars8.9 g (10%)
Protein46.3 g (93%)
Sodium1502 mg (75%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1brown onion
cut into quarters

2garlic cloves

200gzucchini
cut into pieces
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6 sprigsfresh basil
leaves only

190gbasil pesto
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380gwater
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1 Tbspchicken stock paste

500gchicken thigh fillets
cut into strips, approx. 5 x 2 cm
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¼ tspground black pepper
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350gdried penne pasta
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100gpouring cream
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150gfrozen peas
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50gParmesan cheese
shaved, for garnishing
Instructions
View on Cookidoo.au
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