Creamy One-Pot Chicken Marsala Orzo

Name: Creamy One-Pot Chicken Marsala Orzo
Cuisine: European, Italian, Mediterranean
Ingredients: 1 Pound Boneless Skinless Chicken Breast (cut into bite-sized cubes); 2 Tablespoons Olive Oil; 1 Teaspoon Kosher Salt; 1 Teaspoon Ground Black Pepper; 3 Tablespoons Butter (salted); 1 Large White Onion (finely diced); 12-16 Ounces Mushrooms of choice (sliced -- I use a white button mushrooms, but any mushrooms will work here!); 4 Cloves Garlic (mashed); 1 Cup Orzo; 1 Cup Marsala Wine; 2/3 Cup Chicken Broth; 2/3 Cup Full-Fat Coconut Milk or Heavy Cream; 1 Cup Italian Parsley (chopped, plus more for garnishing)

Instructions

Tender orzo meets classic chicken marsala for a match made in heaven. This is my Creamy One-Pot Chicken Marsala Orzo, a cozy, comforting dish that the whole family will enjoy. It comes together with just one pot, and in just a few minutes, and it also happens to be dairy-free.

Updated at: Thu, 21 Nov 2024 22:00:52 GMT