By chinasichuanfood.com
Egg Foo Young
Instructions
Prep:5minCook:5min
Comforting Cantonese egg foo young with steamed rice
Updated at: Sun, 02 Mar 2025 15:03:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories459.4 kcal (23%)
Total Fat40.4 g (58%)
Carbs10.7 g (4%)
Sugars3.4 g (4%)
Protein16 g (32%)
Sodium1660 mg (83%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2eggs
large
1 inchcarrot
cut into shreds
50gchar siu
leftover
20gbean sprouts
3green onions
cut into 1-inch sections, front half
salt
4 tablespoonscooking oil
2 Tbspshrimp
minced
1 cupchicken broth
or water
1 Tbsplight soy sauce
1 tspdark soy sauce
dark soy sauce can give the sauce a deeper color
1 Tbspcorn starch
1 teaspoonsesame oil
½ Tbspoyster sauce
¼ tspsalt
¼ tspground white pepper
Instructions
View on chinasichuanfood.com
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