Egg Foo Young

Name: Egg Foo Young
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 2 large eggs; 1 inch carrot ( , cut into shreds ); 1 small chunk of leftover char siu; 20 g bean sprouts; 3 green onions ( , cut into 1-inch sections (front half)); pinch of salt; 4 tablespoons of cooking oil; 2 tbsp. minced shrimp; 1 cup chicken broth or water; 1 tbsp. light soy sauce + 1 tsp. dark soy sauce (dark soy sauce can give the sauce a deeper color.); 1 tbsp. corn starch; 1 teaspoon sesame oil; 1/2 tbsp. oyster sauce; 1/4 tsp. salt; 1/4 tsp. ground white peper