Tex Mex Chicken and Zucchini

Name: Tex Mex Chicken and Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, TexMex
Ingredients: 1 tbsp avocado or coconut oil; 1 medium onion (finely chopped); 3 large garlic cloves (minced); 2 medium bell peppers (chopped); 1 lb boneless & skinless chicken breasts (cut into 1" pieces); 1 cup corn (frozen or fresh); 2 large zucchini (diced); 14 oz can low sodium black beans (drained & rinsed); 14 oz can low sodium diced tomatoes (not drained); 1 tsp store bought or homemade taco seasoning; 1 tbsp cumin (divided); 1 tsp salt; Ground black pepper (to taste); 1 cup Tex Mex or Colby Jack cheese (shredded); 1/2 cup green onions (chopped); 1/2 cup cilantro (chopped)

Instructions

Prep:10minCook:25min

Mexican Chicken and Zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top. One pan, low carb and 30 minutes dinner.

Updated at: Wed, 26 May 2021 12:27:07 GMT