Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
53
High
Nutrition per serving
Calories1464.7 kcal (73%)
Total Fat64.5 g (92%)
Carbs100.5 g (39%)
Sugars68.6 g (76%)
Protein110.8 g (222%)
Sodium4887 mg (244%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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