Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
53
High
Nutrition per serving
Calories1462.3 kcal (73%)
Total Fat64.8 g (93%)
Carbs100.2 g (39%)
Sugars68.5 g (76%)
Protein110.9 g (222%)
Sodium3071.8 mg (154%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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