White Beans au Vin
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By cooking.nytimes.com
White Beans au Vin
Instructions
Cook:45min
Updated at: Fri, 21 Aug 2026 08:34:09 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories330.6 kcal (17%)
Total Fat9.2 g (13%)
Carbs36.7 g (14%)
Sugars7.7 g (9%)
Protein12.8 g (26%)
Sodium324.4 mg (16%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsunsalted butter
3carrots
medium, diced into 1/2-inch pieces
1 cupshallots
medium, chopped
kosher salt
black pepper
8 ouncescremini mushrooms
trimmed and quartered
5thyme sprigs
3garlic cloves
minced
½ cupdry red wine
such as Côtes du Rhône
2 teaspoonstomato paste
2 x 15 ouncecans cannellini beans
rinsed and drained
2 cupslow-sodium vegetable broth
1 tablespooncognac
or brandy
2 tablespoonsfresh parsley
chopped, plus more to taste
1 teaspoonbalsamic vinegar
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
One-dish
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