Classic Beef Stew

Name: Classic Beef Stew
Prep time: 25 min
Total time: 25 min
Cuisine: European, British
Ingredients: 1 tablespoon vegetable oil or shortening; 1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes; 3 cups water; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 medium carrots, cut into 1-inch pieces; 1 large unpeeled potato, cut into 1 1/2-inch pieces; 1 medium green bell pepper, cut into 1-inch pieces; 1 medium stalk celery, cut into 1-inch pieces; 1 small onion, chopped (1/4 cup); 1 teaspoon salt; 1 dried bay leaf; 1/2 cup cold water; 2 tablespoons Gold Medal™ all-purpose flour

Instructions

Prep:25min

It's hard to say what's better, the aroma or the taste of this homemade beef stew. Our recipe is loaded with potatoes, meat and spices and is a savory dish your family will ask for again and again. It takes just four simple steps to make and only one bite for our beef stew to transport you to a cozy pub in the British Isles. If you're lucky enough to have leftovers, our beef stew with potatoes makes for a wonderful lunch. Should you only have one serving left, there's no shame in hiding it in the back of the fridge. This way, only you know where to find it. We would do the same!

Updated at: Thu, 27 Mar 2025 14:55:14 GMT