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Banana blueberry muffins

1/3

Banana blueberry muffins

2/3

Banana blueberry muffins

3/3

By BBC Good Food

Banana blueberry muffins

Prep:10minCook:20min

These low-fat banana and blueberry muffins make a great breakfast option. Store in an airtight container for up to three days, or freeze for up to a month

Updated at: Tue, 13 May 2025 01:14:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories228.4 kcal (11%)

Total Fat7.1 g (10%)

Carbs37.1 g (14%)

Sugars13 g (14%)

Protein4.6 g (9%)

Sodium401.3 mg (20%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

300gself-raising flour

1 tspbicarbonate of soda

100glight muscovado sugar

50gporridge oats

plus 1 tbsp for topping

medium, the riper the better

284mlbuttermilk

5 Tbsplight olive oil

150gblueberries

Instructions

View on BBC Good Food

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Notes

3 liked

0 disliked

Moist

Sweet

Delicious

Easy

Go-to

Natasha· 3 months ago

Jordan Lewis· 4 months ago

Good but I underbaked them a bit too much I think so a lot of the mixture gets stuck to the paper. Probably cus I forgot to add the buttermilk when I was supposed to add it so did it at the end whilst everything was already mixed

Good but I underbaked them a bit too much I think so a lot of the mixture gets stuck to the paper. Probably cus I forgot to add the buttermilk when I was supposed to add it so did it at the end whilst everything was already mixed

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