Ginger ribs with creamy red cabbage

Name: Ginger ribs with creamy red cabbage
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: European
Ingredients: 3 1/3 lbs spare ribs; 1 orange, juice and zest; 1/4 cup tamari soy sauce; 3 tbsp ground ginger; 2 tbsp olive oil; 2 tsp ground black pepper; 2 red onions, in wedges; 5 bay leaves; 4 tsp salt, to the ribs; 1 1/3 lbs red cabbage, sliced; 2 oz. butter; 6 oz. leeks, thinly sliced; 1/4 cup cider vinegar; 1 tsp ground nutmeg; 1 cup sour cream; 1/2 meat bouillon cube (optional); 1/2 cup drippings from the meat

Instructions

Prep:30minCook:1h 30min

These tender, fall-apart ribs taste of citrus and ginger, making a perfect low-carb meal for the holidays, especially when paired with colorful creamy cabbage. In fact, we think you'll enjoy them all year-'round.

Updated at: Tue, 17 Feb 2026 03:43:53 GMT