Moroccan Eggs in Tomato Sauce (Shakshuka)

Name: Moroccan Eggs in Tomato Sauce (Shakshuka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 1 tablespoon olive oil; 1/4 cup leeks (or red onion, chopped); 1 clove garlic (grated); 1.5 tablespoons tomato paste (low sodium); 1 1/4 cup tomatoes (chopped, cherry or grape variety); 1/2 teaspoon ground cumin (ground); 1/2 tsp ground black pepper; 1 teaspoon paprika; 1/4 teaspoon salt; Pinch of sugar (optional); 3 eggs (large); 1 tablespoon cilantro (or parsley, chopped)